The Mátyás Pince Restaurant is famous for its traditional Hungarian flavours accompanied by the finest wines of the country and Gypsy music performed by members of the Lakatos dynasty. Waiters and waitresses are dressed in period costume. Beautiful stained glass windows and frescoes, the work of artists Jenő Haranghy and Gyula Bozó, recount scenes from the life of King Matthias. The air-conditioned function rooms of the Restaurant provide an excellent setting for special meals, family and business luncheons, meetings.

Location
Mátyás Pince Restaurant was founded at the foot of Elisabeth Bridge on the Pest side in 1904 and was named after the great Hungarian Renaissance ruler Mátyás. It is just a few steps from the nearest metro line, and adjacent to the city centre’s main parking area for tour-buses.

Function rooms

• Fisherman's Room 40 persons
• Jubilee Room 40 persons
• Kolompos Room 10 persons
• Music Room 120 persons
• Brasserie 50 persons

• Category: Class I.
• Menu: in 7 languages
• Cuisine: Hungarian, International
• Program: Folkdance show, Wednesday-Thursday at 20 from the 21st March 2007
• Opening hours: 1st January - 31st December, Monday-Sunday 11-24

The air-conditioned „Mátyás Pince” Restaurant has place for 280 guests.
In the evening and also at lunch time Gipsy music is entertaining the guests.
Mátyás Pince restaurant

Folklore Show in Mátyás Pince Restaurant

Date: From the 21 th March 2007, every Wednesday and Thursday evening at 20:00
unforgattable folkdance show of the Europe Award winner "Csillagszemű" Children Folkdance Ensemble.

Music: by the famous Déki Lakatos Gipsy Band

You can taste the flavour of renaissance age.

Menu:
Bujkó welcome drink
Lamb ragout soup with tarragon
The favourite dish of King Mátyás (grilled goose liver, duck-leg and turkey-breast, roasted sausage, letscho, potato, vegetables)
Dessert of Queen Beatrix
The menu includes mineral water and 2 dl wine of the house and coffee

Price/person: 27 EUR